Waiheke Island
A plate of wontons topped with crispy bits and red chilli, served with lettuce, shredded carrot, sprouts, coriander and a small bowl of dark dipping sauce
A photo from the eatout library. Not taken at Dumpling Maniac.

Dumpling Maniac

Chinese · $ · Ostend, Waiheke Island

★ 5.0from 62 Google reviews

Temporarily closed

About Dumpling Maniac

The dumplings at this little Ostend counter are made by hand and steamed to order, which is why they arrive with soft skins and fillings that still taste fresh, and why there's a steady stream of people who've been told about the place by a friend. You'll find it on Putiki Road, just behind the supermarket, a small roadside setup with a few shaded outdoor tables and a takeaway operation running alongside.

The kitchen leans Nepali, with momos at the centre of things: beef, chicken and vege, plus a chilli momo and a deep fried version, all served with sauces and a handmade chilli oil that's worth asking for. Around them sit prawn dumplings, gyoza, ramen, thupka, chow mein and fried noodles, and there are vegetarian and non gluten options if you need them.

Prices sit at the inexpensive end for Waiheke, and it's the sort of place you can treat as a quick lunch, a takeaway dinner or a family feed, with a friendly couple running the whole thing and cooking everything as you order it.

What diners say

Written from 62 Google reviews, every one we could get, on 12 November 2026. Rated 5.0 from 62 Google reviews.

Overall verdict

Sixty two ratings with almost all of them at five stars tells you plenty, and the first bite of a beef momo tells you the rest. The dumplings are handmade and steamed to order, the fillings are generous and juicy, and it's the best dumpling stop on the island.

Dishes people recommend

Order the momos first, beef in particular, since that's the one that keeps getting named for its juicy filling and gentle chilli heat, and add the prawn dumplings, fat and full under a soft skin. Chilli momo, deep fried momo, thupka, ramen and chicken chow mein fill out the rest, and you should ask for the handmade chilli oil on the side.

Service

The owners are a Nepali couple who run the counter themselves, and they're friendly enough that one of them made a coleslaw salad that wasn't even on the menu when someone asked for it. Everything is cooked fresh when you order, and it's still ready and handed over to you within minutes.

Atmosphere and setting

It's a small roadside spot on Putiki Road, tucked behind the supermarket in Ostend, with a few shaded outdoor tables that are just the thing on a hot day. Plenty of people grab takeaway, so don't be put off by how modest the place looks.

Value for money

It's cheap eating by Waiheke standards, and the portions are generous enough that two orders of dumplings fill you up. The dumplings themselves run a touch dearer than you'd expect from a roadside stall, though the freshness makes that easy to shrug off.

Best for

It's a great casual lunch, and families do well here because the momos disappear fast and the outdoor tables suit kids. Takeaway works just as nicely for a beach picnic or a night in, and they'll fill your own container if you bring one.

Common complaints

The only real grumble is the price of the dumplings, which stacks up if you're feeding a few people and ordering widely. It's also a tiny spot with limited outdoor seating, so on a busy day you might end up taking yours away instead of eating in.

How we checked this

Every fact on this page was checked on 8 November 2026 against Google, Dumpling Maniac's own website and 62 of its Google reviews. The photo is from the eatout library, not taken here, and no venue pays to be listed or ranked. Something out of date? Tell us

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