Waiheke Island
Salted pretzel and cheese sticks
An illustration of salted pretzel and cheese sticks, made for eatout. Not a photo taken at Mia Yeast.

Mia Yeast

Bakeries · Onetangi, Waiheke Island

★ 5.0from 6 Google reviews

About Mia Yeast

The sign says local, organic, handmade, and that's the whole story at this small bakery on Totara Road in Onetangi, where two bakers who grew up on this kind of bread turn out German-style sourdough loaves, pretzels, cheese sticks, cakes and pastries from the kitchen. You can drop by on a Friday between 11am and 4pm, or on a Sunday morning from 8am for breakfast rolls and sweet goodies, and on a Saturday you'll find them set up outside at the Ostend Market from 8am until they sell out. Get there early, because the pretzels and cheese sticks go quickly, and the gluten-free loaves are good enough that you wouldn't pick them as gluten-free.

How we checked this

Every fact on this page was checked on 8 November 2026 against Google, Mia Yeast's own website and 9 of its Google reviews. The photo is an illustration made for eatout, not taken here, and no venue pays to be listed or ranked. Something out of date? Tell us

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Every place to eat in Onetangi