You'll find this little burger shop down an alley off Ocean View Road in Oneroa, a short walk from the beach and an easy stop on a Waiheke day trip. It's a tight, cheerful spot where they make the burgers to order with house-made buns, beef patties cooked medium, and plenty of fresh lettuce, tomato, red onion and pickles, all tied together with a house aioli that keeps you coming back.
The Big Beefy Bun and the Man Bun are the ones most people order, with the Man Bun loaded with bacon, fried egg, avocado, beetroot and your choice of Swiss or blue cheese, while the Hot Chicky Bun comes with Moroccan-spiced chicken and jalapeño relish at a spice level you pick. They've also got vegetarian and vegan buns, plus gluten-free and dairy-free options, and everything's Halal certified, so a mixed group can order without a drama.
Add hot chips with aioli, buffalo wings and a thick malt shake, then take it all to the sand, since there isn't much seating inside and the beach is only around the corner. It's owner-operated, closed Mondays, and the wait at peak times is real, but the burgers are big enough that one is a meal.